the cove dining

set menus

The Jamie oliver feast

$ 60 pp

All SHARING PLATTERS FOCACCIA Hummus, tomato & olives NONNA MEATBALLS Rich tomato sugo & parmesan SALT & PEPPER SQUID lemon & mayonnaise LAMB SHOULDER Slow cooked and served over chat potatoes cabbage and peas EVERGREEN SALAD Butter lettuce, green beans, broccoli, peas , pepitas and basil dressing

High tea

autumn / winter menu


Two Tea Sandwiches Chicken mayo lemon & herbs Smoked salmon cucumber ricotta Mushroom & Mozzarella Arancini Mini Corn fritters Sweets Scones with Jam and Cream Petit Fours Maccarrons Pistacchio cream tarts INCLUDES ONE TEA PP $65 PP
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The italian Feast

$55 pp

ALL SHARING PLATTERS FOCACCIA Hummus, tomato & olives NONNA S MEATBALLS Rich tomato sugo & parmisan ARANCINI Mushroom & mozzarella RIGATONI AL RAGU Pork sausage ragu, napoli sauce and parmesan ORECCHIETTE AI GAMBERI Shell shaped pasta with prawns, crema di zucchini, lemon zest
Please note:

- For tables of 14 or more, a set menu is required.
- Cakeage is $3 per person.
- BYO is not permitted.
- A $300 deposit is required to secure all group bookings.
- Final guest count, menu selection, and payment balance are due 4 days before the event.
- changes to guest numbers within 24 hours of the booking are non-refundable.

For event bookings, please email us at info@thecovediningco.com
opening hours
Monday - Saturday 7am-3pm Sunday 8am-3pm