the cove dining

set menus

The Jamie oliver feast

All SHARING PLATTERS FOCACCIA Hummus & olives NONNA`S MEATBALLS Rich tomato sugo & parmesan SALT & PEPPER SQUID lemon & mayonnaise LAMB SHOULDER Slow cooked and served with chat potatoes cabbage and peas or TROUT & GREENS Grilled and served on a bed of saute' spinach, edamame beans and pea pure SALAD Mix leaves, cherry tomatoes, cucumber and basil dressing

$63 pp

High tea


Savoury selection Chicken mayo lemon & herbs finger sandwich Smoked salmon cucumber ricotta on a black charcoal mini bun Mushroom & Mozzarella Arancini Mini Corn fritters Sweets Freshly baked Scones Jam & Cream Petit Fours French Macarons Pistachio cream tarts INCLUDES ONE TEA PP $68 PP
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The italian Feast

$58 pp

ALL SHARING PLATTERS FOCACCIA Hummus and olives NONNA`S MEATBALLS Rich tomato sugo & parmisan ARANCINI Mushroom & mozzarella INSALATA Mix leaves, cherry tomatoes, cucumbers RIGATONI AL RAGU' Pork sausage ragu, napoli sauce and parmesan ORECCHIETTE AI GAMBERI Shell shaped pasta with prawns, crema di zucchini, lemon zest

DRINK PACKAGES

DRINKS
- 2hrs Soft Drink package $10pp - 2hrs Wines & Beer package $25pp - 2hrs Bottomless Mimosa $20pp
Add DESSERTs $13pp
- Cremoso al pistacchio - lemon tart - Chocolate Fondue - Tiramisu'
DECORATIONS
Any decoration welcome


Please note:

- For tables of 14 or more, a set menu is required.
- Cakeage is $3 per person.
- BYO is not permitted.
- A $300 deposit is required to secure all group bookings.
- Final guest count and payment balance are due 4 days before the event.
- changes to guest numbers within 48 hours of the booking are non-refundable.

For event bookings, please email us at info@thecovediningco.Com
opening hours
Monday - Saturday 7am-3pm Sunday 8am-3pm